Description: Nothing like sitting back relaxing on the porch with a cold fresh brewed tea sweetened with pure sugar. Enjoy this true to life smell of sweet iced tea on a warm summer day.

Flash Point: 200F
Skin Safe: Yes
Candle Safe: Yes
Vanillin: None
Vegan: Yes
Animal Cruelty Free: Yes
Phthalates: None
CP Soap: Not Tested
MP Soap: Not Tested
Polar:
Origin: USA
Color Suggestions: Golden Brown/Brown

MSDS Available: YES
IFRA Deodorant: 2.2%
IFRA Body Cream, Lotion, Oil: 11.11%
IFRA Foot Products: 11.11%
IFRA Powders and Talcs: 11.11%
IFRA Soap: 11.11%
IFRA Shampoo/Conditioners: 11.11%
IFRA Face Cleansers: 11.11%
IFRA Shaving Cream: 11.11%
IFRA Body Wash: 2.5%
IFRA Aerosols: 11.11%
IFRA Laundry Detergent: 11.11%
IFRA All Non Skin Contact: 100%
IFRA Potpourri: 100%

Sweet Tea

Cook Time 15 minutes

Total Time 15 minutes

Servings 8 glasses

INGREDIENTS

8 regular black tea bags
3/4 - 1 cup granulated sugar to your sweetness preference
2 large lemons
water
ice

INSTRUCTIONS

Tie the strings of 8 tea bags together in a knot.
In a small saucepan combine sugar and 2 cups of water over high heat. Bring to a boil. Add tea bags. Immediately turn off heat. Let sit and steep for about 2 hours.
In a gallon pitcher add steeped tea. Wring out tea bags and add to the pitcher as well. Add 3 cups ice. Fill to gallon line with water. Store in refrigerator for up to 1 week.
For individual glasses, add a slice of fresh lemon and pour over with iced tea. Enjoy!

RECIPE NOTES

If you don't want to wait for the 2 hours just wait about 15 minutes until it's not boiling hot any longer. Add tea to a large pitcher with extra ice to help cool it down quicker. Total ice and water should not exceed 1 gallon or it will have a watered out taste.

Author Melanie - Gather for Bread